YELLOW TAIL STEAK (Seriola quinqueradiata)

Scientific Name: Seriola quinqueradiata

Market Name: Yellowtail, amberjack

Common Name: Hamachi, king amberjack, Japanese amberjack, buri, racing tuna

French Name: Sériole du Japon

German Name: Gelbschwanz

Italian Name: Ricciola

Japanese Name: Buri

Spanish Name: Serviola

-  Yellowtail meat is pink, though wild yellowtail can vary in color due to differing fat content among fish. Farmed yellowtail is consistently light colored because it is high in fat. Yellowtail fillets can have a dark muscle line along the edge.Cooked meat is white and firm with a sweet, mild flavor. The high oil content gives the flesh a buttery texture.

-  Nutrition Facts: